Hi! Simply click below and type your query.
Our experts will reply you very soon.
Posted by Admin on June, 19, 2015
Garlic is one of the best gifts given to us by nature. It is the oldest medicine that has treated various ailments. It has been in use from ancient times and is famous for its therapeutic properties. Not only in India, but countries like China, Egypt, Greece and Rome have been traced for using garlic as a medicine. Specifically Indian and Egyptian cultures have been using garlic for past 5000 years, Babylonians for the past 4500 years and Chinese for the past 2000 years. This is the reason why many Garlic Paste Exporters have come up on the market so that it is available to everyone, all around the world.
Garlic is a wonder food. It is one of the best herbs available. Garlic is now readily available as a paste. Garlic Paste Exporters make several packets of the paste in various quantities. Garlic has anti cancer, anti fungal, anti bacterial and anti viral properties. When you use garlic paste in foods, it acts as a good source of zinc, iron, protein and fibre. It contains compounds of sulphur like Vitamin C, Vitamin B6, Vitamin A, selenium, manganese, magnesium, germanium, minerals and amino acids. This paste is also rich in diallyl sulphide, allin, allicin and many types of powerful photochemicals.
Advantages of garlic paste
Heath benefits from garlic paste
Additional benefits of the paste
It is an active agent which can be used against yeast. It helps in removing toxic metals like mercury, copper and lead from the body. This is not a drug but a natural herbal wonder. It is also used in treating infections.
Applications in food
There are an endless number of food recipes in which garlic paste can be used. It not only helps in making food tasty but also improves digestion. Since it has anti inflammatory properties, it helps in fighting with gastric problems. Garlic paste is a very useful product as a whole. People can use it for many purposes. Also, the garlic paste packets are packed using preservatives, which keep the paste fresh for a longer period of time. These preservatives have no effect on the taste of the paste and or taste of the food made from it. So now you can enjoy your tasty food with garlic.
This entry was posted on June, 19, 2015 at 15 : 35 pm and is filed under Garlic Paste. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response from your own site.