Usha Foods Blog Latest Products Sun, 04 Jun 2023 07:20:26 +0530 en-us Mayonnaise: The Taste will always be better with it Tue, 28 Apr 2015 12:37:26 +0530 Mayonnaise, also popularly called as Mayo is mostly used as a condiment, dip or sauce with different types of cuisines and dishes across the globe. Mayonnaise is basically made out of oil, egg yolks, and few other components, but nowadays Egg-less Mayonnaise are also available which are also known as <a href=""><b>Veg Mayonnaise</b></a>. Few quality Veg Mayonnaise Manufacturers and Veg Mayonnaise Exporters are based in Mumbai, India who produce some of the best Egg-less Mayonnaise.Few Facts about Mayonnaise Mayonnaise contains sucrose, high fructose corn syrup, citric acid, thickeners, flavor enhancers; etc which is why it’s fat and sugar content is low. Veg Mayonnaise is an option for people who want to avoid animal fat and cholesterol. People who are allergic to eggs and vegetarians can always opt for Veg Mayonnaise which gives the same taste and flavor of Mayonnaise made out of eggs. Veg Mayonnaise is a good source of protein, vitamins and many other nutrients. It can be considered as a very healthy food item that can be consumed with a variety of dishes. Mayonnaise is also used as a base for many chilled sauces and salad dressing. Typically Mayonnaise contains about 80% of vegetable oil, and 7-8% of water. The rest is vinegar, salt and sugar. Mayonnaise that is low in fat contains about 50% of vegetable oil, and the water ratio is increased to about 35%. Mayonnaise is majorly used in countries like Chile, which is the third largest consumer of Mayonnaise in the world. It is used for making French Fries and different types of salads in Chile. It is also used extensively in Europe mostly with French fries, chips, hard boiled eggs, etc. Mayonnaise has been consumed since a long time in North American countries, Japan, Russia and China. Although it is produced all over the world, Indian Veg Mayonnaise Manufacturers in particular are well known for their top notch quality egg-less Mayonnaise. Few Salad Dressings You Should Definitely Try Thu, 18 Jun 2015 15:24:11 +0530 Salads are surely one of the healthiest and balanced meals with all the nutrients packed into one bowl. But eating fresh lettuce, olives and bell peppers alone is just so boring, isn’t it? Each ingredient in the mixture seems so detached from the other and the bland taste of all of them just makes things worse. So how are you going to continue with the healthy diet while also maintaining the taste? The answer lies with Salad Dressings! A sauce mixed throughout the diced vegetables and fruits just perfectly binds everything together in terms of the taste as well as the texture.Few Salad Dressings You Should Definitely TryBalsamic Vinaigrette: This dressing is something your refrigerator must always have. A blend of balsamic vinegar, olive oil and a few herbs with salt and pepper, this Salad Dressing adds a touch of sweetness in the bowl. It is one of the classic dressings, which can be given other flavors using ingredients like lemon juice, brown sugar, honey or a variety of herbs. Vegan Thousand Island Dressing: Just because you are a vegetarian that does not mean you cannot have the creamy Thousand Island Salad Dressing. There are many Thousand Island Dressing Manufactures, Exporters and Suppliers in India who prepare it using veg mayonnaise, without compromising on the taste. Its creamy texture with a tartness is perfect for salads as well as baked potatoes and sandwiches.  Mayonnaise Salad Dressing: The most basic of all in its ingredients but also the most widely used Salad Dressing is this one. It has mayonnaise, which can be both vegetarian and non-vegetarian, mixed with a hint of vinegar, onions and some herbs. Pour it on your salad and get that velvety sour taste. These are the classic <a href=""><b>Salad Dressings</b></a> that everyone should try. And once you do, there’s no going back. Even your salad would thank you for it! Buy the high quality paste from Garlic Paste Exporters Fri, 17 Jul 2015 15:35:21 +0530 IntroductionGarlic is one of the best gifts given to us by nature. It is the oldest medicine that has treated various ailments. It has been in use from ancient times and is famous for its therapeutic properties. Not only in India, but countries like China, Egypt, Greece and Rome have been traced for using garlic as a medicine. Specifically Indian and Egyptian cultures have been using garlic for past 5000 years, Babylonians for the past 4500 years and Chinese for the past 2000 years. This is the reason why many Garlic Paste Exporters have come up on the market so that it is available to everyone, all around the world.Wonder foodGarlic is a wonder food. It is one of the best herbs available. Garlic is now readily available as a paste. Garlic Paste Exporters make several packets of the paste in various quantities. Garlic has anti cancer, anti fungal, anti bacterial and anti viral properties. When you use garlic paste in foods, it acts as a good source of zinc, iron, protein and fibre. It contains compounds of sulphur like Vitamin C, Vitamin B6, Vitamin A, selenium, manganese, magnesium, germanium, minerals and amino acids. This paste is also rich in diallyl sulphide, allin, allicin and many types of powerful photochemicals. Advantages of garlic paste Stimulates immune system. Improves blood circulation. It helps in killing intestinal parasites. It is also a powerful antibiotic and antioxidant. Heath benefits from garlic paste  It is used a medicine for cold. It acts like a decongestant, antispasmodic, expectorant and also as an inflammatory agent. Additional benefits of the paste It is an active agent which can be used against yeast. It helps in removing toxic metals like mercury, copper and lead from the body. This is not a drug but a natural herbal wonder. It is also used in treating infections. Applications in foodThere are an endless number of food recipes in which garlic paste can be used. It not only helps in making food tasty but also improves digestion. Since it has anti inflammatory properties, it helps in fighting with gastric problems. Garlic paste is a very useful product as a whole. People can use it for many purposes. Also, the garlic paste packets are packed using preservatives, which keep the paste fresh for a longer period of time. These preservatives have no effect on the taste of the paste and or taste of the food made from it. So now you can enjoy your tasty food with garlic. Ready to Eat Palak Paneer – a survivor at emergency situations Thu, 02 May 2019 12:51:39 +0530   Food is the eternal part of everyone’s life as it keeps us alive and helps us survive. Be it in the middle of the night or during the busy day, an uneventful Sunday evening or a happening Saturday night. One thing that we need always and we seldom do without on special gatherings or weekend parties is a deliciously special meal. For quick access food, one of the great options available is ready to eat food. Think of a situation when you are damn hungry, licking for some sumptuous food, and don’t have the energy to cook. At this time ready to eat food comes to your savior. Ready to eat palak paneerOne of the most favored and flavored ready to eat food is ready to eat palak paneer. It is a vegetarian dish from Indian sub-continent that contains Paneer in a thick paste made from pureed Spinach. It is seasoned with Garlic, Garam Masala, and other mixed spices. It is very easy to prepare. You just need to heat the vacuum sealed packet in boiling water and then empty the whole content in a bowl to microwave. Ingredients In Palak Paneer1. Spinach 2. Cottage cheese(paneer cubes)3. Tomato 4. Onion5. Bay leaf6. Garlic7. Oil8. Water 9. Cream10. Green chilly11. Salt 12. Coriander leaves13. Cumin seeds14. Mixed spicesServingThis recipe is very simple and quick to cook, preferred to be made for dinner parties as well. It is best served with Matar pulao and chilled cucumber raita, which is undeniably a divine combination.Palak paneer tastes yummy when served hot with a like1. Roti, 2. Naan, 3. Paranthas, 4. Makki di roti, or 5. Boiled riceWhen served with onions on the side gives it a more traditional approach.How is ready to eat food helpfully?Read to eat food are a great assistance for people who don’t know cooking at all. Furthermore, these ready to eat food items like ready to eat palak paneer, mater paneer, Pindi chholey, and others come with therapeutic nutritional value. They come in handy for curing a number of health conditions and serious sickness. They have been useful for • Emergency relief operations for victims of war or natural disasters, • Treating severe acute/ moderate acute malnutrition, • Proving an aid to people living in camps, • Having nutrition on the go without any hassle • Complete food fortification in supplementary feeding programsOnline delivery support systemMany advise it would be even more worthy of these items can be bought from online food order facility. To make things more useful in places where going up to a physical store is not possible or economical.There are numerous suppliers of ready to eat food items online like palak paneer, Matar paneer, etc. They help provide the best quality food items at your doorstep. Here are the facilities they provide1. Real authentic traditional Indian taste2. Pan Indian presence and foray into a foreign market3. Hygiene standards maintained at each level of production 4. Variety of food products produced keeping in mind the choice and taste of consumers5. Availability of bulk orders to supply customized packing as well All these features make any online supplier of ready to eat palak paneer reliable. 5 Indian dishes that taste the best with sweet chutney Wed, 10 Jul 2019 14:58:15 +0530   Indians are well known for many things like their culture, hospitality, intelligence, and enthusiasm. One most important thing for which Indians are famous all over the world is their love for food. Indians are born foodies; they need everything in their dish; it should look good as well as taste even better.   Indian food is a perfect combination of all spices and tastes; the dish should be the sweet, spicy, sour right amount of salt and seasoning. Indians are never satisfied with just salt and pepper; they need the food which will meet their tastebuds, and believe are not taste buds are too tough to get satisfied easily.   In most of the Indian homes, there is always a bottle of chutney or pickle, as no meal is completed without consumption of these two. There are numerous types of chutneys like sweet chutney, spicy mint chutney, sour tamarind chutney, and so on. One chutney type is most gobbled up, and that is sweet chutney which is available with the sweet chutney manufacturer.   Indian dishes that taste incredibly delicious with sweet chutney:   Before seeing what miracle this sweet chutney can do with the recipes, have a look at how the honey is made or what are the ingredients of this chutney:The chutney generally has the tamarind pulp base sweeten with jaggery or sugar, and some secret spices, the chutney is mostly stored in a glass jar at a cool temperature.   Now moving on to yummy dishes containing sweet chutney!    Pani Puri:This is the most favourite dish of any Indian; there are many names for these dishes depending on languages; however, making is the same. A hollow puri filled up with potato and Moog as the base; the puri is then filled up with sweet chutney and then dipped and filled with spice panipuri chutney. The movement this puri is crushed in the mouth as taste bomb explodes, leaving the spicy sweet taste in the mouth.    Bhel:Puffed rice or kurmura is mixed with onions, potato and tomato sweet chutney and spicy chutney with the sev and coriander on top. Sweet chutney gives a matchless ting to the overall dish.    Vadapav:This lip-smacking, and an affordable relish is available in almost on every corner. Wadas are made with mash potatoes and other spices, fried with a coating of gram flour. Sweet chutney is applied on the pav, and then the wada is placed in between. Sweet chutney just takes this perfect dish to just another level.    Pakodas:Sweet chutney is not used in the making of this dish; the chutney is used as a sauce. Pakodas can be of potatoes or Moog or onions or even mix veggies which already contain all sorts of spices, but having them with sweet chutney can help to take the whole dish to another level.    Vegetables:The sweet chutney can also be very helpful in the preparation of veggies too. The vegetables where a sweet and sour taste is needed one can add this chutney.   As the above dishes are mentions, there are many more that can be made exclusive with this sweet chutney. Non-vegetarian dishes too can be made tastier with sweet chutney which can be accessible at sweet chutney manufacturer.